Winter official two days ago, 5:44 a.m. the 21st. Though weather-wise it felt pretty well underway, with serious snow the Sunday before Thanksgiving and some real cold last week.
The local fruit now is all preserved in jars or awaits in the freezer to carry through a good part of the winter months. Sour cherries, Concord grapes, blackberries; rhubarb, strawberries, pears. And a good supply of local ginger will continue to contribute wholeheartedly to Chipped Pears, and soon our new Ginger Preserve.
Two days til Christmas and space to breath at last. Looking forward to writing in the Daily Grace mode soon. Til then, wishing all a good night xo
