the life I picked

a bushel of gumption, an ounce of grace

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the waiting is the hardest part

February 28, 2016 by the life I picked

That would be Tom Petty talking. In a pretty good example of the semi sequitir paths of my mind, I think  I leaped from Canaan Smith’s lyric “Love You Like That” (my country tracking lately, see above)

Slow as the Mississippi
Strong as a fifth of whisky
Steady as a Tom Petty track…

To– big leap– Tom Petty. Whose sort of growly, steady ballads have long been favorites. So damn sing worthy.

But wait: Sometimes, the waiting is the best part. Or narrowly edges it. Sweet– anticipation. Not to go off on another famous track.

When not sweetly anticipatory, though, it can be excruciating, the waiting. And you have just got to get down there and work, work, work with your mind to not let it git the best of you. Funny, as it turns out, Tom Petty practices meditation, the transcendental kind.

Here’s the thing, and this is a two parter. Because I did want to mention waiting, the sweetness or the hardness, depending; it’s been on my mind and in my heart.  I’m there, in that space where there are large and very significant segments outside my control.

But the rest of that Petty track, what the hell does it mean? And who the hell besides me would care?

For the continuation of this track of thought, you’ll have to wait. Hope it’s the sweet kind. Til tomorrow xo

 

 

 

 

Filed Under: daily grace

battle of the slow roasts

February 23, 2016 by the life I picked

Moving right along (at least momentarily) from existential and real time worries, need to give an update: the battle of the slow roasts chez moi is complete. With the big caveat that the way I love pork (bacon, bacon) the outcome was probably a given…Yes the Bo Ssam has it. The Mississippi Roast was delectable, cooked til it almost shreds itself, and love those little unplanned okra. But the Bo Ssam is a crusty oven slow-cooked beast, even without the special sauces it is just, so good.

Because whatever happens, we’ll always have pork xo

Filed Under: daily grace

heartaches by the numbers, troubles by the score

February 21, 2016 by the life I picked

My first recollection of country music was on the radio somewhere in New Brunswick, driving the two laners to Nova Scotia. …

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De Natura Rerum

February 16, 2016 by the life I picked

Yesterday morning -15, tomorrow, 50. Tonight snow, tomorrow rain.

Quickly, a snow poem, while the snow is falling….

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time, Einstein, elasticity

February 15, 2016 by the life I picked

Speaking with a friend over the weekend, the issue of not having enough time came up. He doesn’t have enough, can’t find enough. He is indeed really, really busy, with a demanding work schedule and at times unforeseeable hours. He feels like he pretty much ricochets from one thing to the next with not as much agency as he’d like….

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Filed Under: daily grace

les collines at midwinter

February 12, 2016 by the life I picked

Almost halfway between the winter solstice and the spring equinox, we were back in our new Hillsdale space producing two flavors from spring and one from fall. On an early February day that could easily have been pulled from late April at nearly 60 degrees, funnily enough frozen Kinderhook rhubarb– our first fruit of spring– was onIMG_2226 the stove in two forms. Juice, for beautiful pint jars of jelly, and chopped stalks, for our preserve with vanilla bean and Harney Earl Grey Supreme tea. And, the near-last of autumn’s garnet crabapple juice.

The pint jars of rhubarb jelly were destined for the Vischer Ferry General Store in southern Saratoga County, where chef Anouk Booneman will be using the jelly in her creations there. The jelly is our only flavor that has proved to be somewhat ephemeral, losing color and flavor over time. It begins as a lovely pale guava color, then fades to a sort of light golden. Perhaps, on this weekend of valentines, a bit like capricious love. Best to savor when fresh xo

Filed Under: les collines

snow, deep cold, slow cooking

February 10, 2016 by the life I picked

The snow finally came, two delayed school openings in a row– that’s more a function of the timing than the amount, but still. Snow, finally.

The deep cold is on its way, highs this weekend forecast in the single digits. Whoa, cold. More wood on the way. Time to get some slow cooking happening….

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Filed Under: daily grace, recipes

early February, snowfall

February 8, 2016 by the life I picked

Yesterday I posted about the early appearance of bluebirds; today winter is back, with a light snowfall that began early this afternoon and continues still.

This is the kind of snow that for some reason always reminds me of Joyce’s Dubliners “The Dead:” his line, raptly sorrowful, about snow being general over Ireland…

IMG_2248Here for the moment it is lovely and soft, the light of dusk and dawn especially magical with snow.

If it lasts, another snow poem sure to follow. And Mississippi roast in the wings xo

Filed Under: daily grace

early February, bluebirds

February 8, 2016 by the life I picked

Bluebirds are among the sweetest of birds to me: their extraordinary, unusual (in these climes) color, the shape of their body, their flight movement, their song. Their reappearance in early- to mid-March signals spring, and I am always sad to see them depart, usually sometime in November….

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Filed Under: daily grace

whoa, back in the saddle

February 7, 2016 by the life I picked

Well, January was not the ideal month to aim for daily (ah, ok, near-daily) posts, as I had scheduled site support for the life I picked that would preclude me, for a few days here and there, from actually being on the site…small scheduling detail that I overlooked.  …

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Filed Under: daily grace

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thinker dreamer runner writer
daughter sister mother friend
painter in food, gardener of words

high life, wild life, aiming for
a good life

never for money,
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Paris Princeton Port Hood
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hills & dales

pink quartz, red clay, blue
mist of God's hour

just an animal looking for a home

call the dogs in, wet the fire,
a rural life at last

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