crabapple

Back after two years, so happy to announce the return of our first flavor, the sweet tart, candy apple red jelly that rocks for flavor and color like no other: crabapple.

In a year of extraordinary apple crops, the crabapples too are producing more than we can harvest. Will be all the more for the deer and other critters in a winter forecast to be pretty tough in the Northeast.

But for the moment it is October, just one light frost to date. The trees hang heavy with fruit, the foliage is glowing and les collines await only magical, fragrant quince for the autumnal lineup to be complete.

Coming soon all four: cider sage, quince, crabapple, Concord grape– gold to pumpkin to red to deep purple, reflecting the colors of the season xo