the life I picked

a bushel of gumption, an ounce of grace

  • Home
  • daily grace
    • interviews
  • les collines
    • fruits, flavors, seasons, sources
    • where to find/markets + events
    • recipes
  • About
  • Contact
  • Order Online

bleu

November 11, 2014 by the life I picked

The past year or so I have been thinking a lot of the Kieslowski film Bleu. It is a beautiful piece of work, the first of his trilogy based on the colors, bleu, blanc, rouge, and ideals, liberté, egalité, fraternité, of the French flag. Kieslowski’s Slavic sensibility and artistry are a combination of playful, romantic, philosophic, bittersweet, and insightful that act like a strobe light examining the human soul.

Juliette Binoche plays a woman who loses her composer husband and young daughter in a car crash that she barely survives. She has seemingly lost everything that matters and descends into the deepest well of grief; it can’t get worse. Then it does. And we watch her navigate some of the most difficult places the human heart can ever know.  There is a kind of grace she accesses as a result.

I had another emotional shock of my own a few weeks ago and remain suspended in some alter-state. Now into month 40 of seemingly unrelenting emotional, spirtual, all domain upheaval, it was not entirely unexpected. Yet it was a hard blow nonetheless. Much of what I held to be true, or knowable, continues to shift and fall away. It is not like a rug being pulled out from under you, it is like a foundation crumbling from under a house. Then a tsunami washing the whole thing away. But you remain. Against the odds, against your own desire and belief in what is possible.

My mother died three years ago this fall, a few weeks before a landmark birthday of mine. It seemed the saddest birthday ever, late October with snow pouring down. This year was unbelievably, assuredly sadder. You think it can’t get worse. Then it does.

How to move through this with grace. How to walk through it, how to just, breathe in and out. More, how to leave the past behind, how to lay down the burden of so many balls and chains. Ironic–or maybe it was preparation–that I spent so many years working on memory in my academic career. All that we can’t leave behind; all that we should leave behind to save our souls and sanity. In my chapter on Gary’s L’Angoisse du roi Solomon, this dividing of the past from the hope of a future is what fascinated me.

When the compass is kaput, what do we look to?

I think of this character in Bleu and how she did it. How she freed herself of the stranglehold of the past in order to have a present and a future. So I get up every day and try to cast off the webs of the past that hold me down. I breathe in and out and find bits of joy in the likeliest and unlikeliest of places. Perhaps that is all I can do, for now. Perhaps, just surviving offers its own grace.

 

Share this:

  • Facebook
  • Twitter
  • Tumblr
  • Print

Filed Under: daily grace

« cydonia coing quince
stillness »

Categories

By date

Search

Trackbacks

  1. phoning it in - the life I picked says:
    February 10, 2018 at 22:38

    […] Rouge (this is one of my all-time favorite films, along with the first film of the trilogy, Bleu) where the camera races from one person holding a receiver, all along the wires and cables– […]

Tag I’m It

thinker dreamer runner writer
daughter sister mother friend
painter in food, gardener of words

high life, wild life, aiming for
a good life

never for money,
always for love

fractal traveler
Halifax Hateras Hyères
Paris Princeton Port Hood
Lefkogeia, Oia
Cape Breton, Crete
Courcelles Aux Issambres
Williamsburg Williamstown
theme Guillaume

Tidewater, Highlands
hills & dales

pink quartz, red clay, blue
mist of God's hour

just an animal looking for a home

call the dogs in, wet the fire,
a rural life at last

  • Facebook
  • Instagram
  • Tumblr
  • Twitter

Feedburner

Enter your email address:

Delivered by FeedBurner

Feedburner

Recent Posts

  • fruits, flavors, seasons, sources
  • spring 2025
  • Gluten Free Blueberry Olive Oil Cornbread
  • you are here
  • les collines in The New Yorker!

Recent Comments

  • the life I picked on fruits, flavors, seasons, sources
  • Judy Wagner on fruits, flavors, seasons, sources
  • phoning it in - the life I picked on bleu
  • the life I picked on dog days, sturgeon moon to Grillsdale
  • Laura on dog days, sturgeon moon to Grillsdale

Archives

Categories

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« May    

les collines on Faire


the life I picked
daily grace
les collines small batch jelly & preserves
PO Box 2, Craryville, NY 12521
Email us

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress