Moving right along (at least momentarily) from existential and real time worries, need to give an update: the battle of the slow roasts chez moi is complete. With the big caveat that the way I love pork (bacon, bacon) the outcome was probably a given…Yes the Bo Ssam has it. The Mississippi Roast was delectable, cooked til it almost shreds itself, and love those little unplanned okra. But the Bo Ssam is a crusty oven slow-cooked beast, even without the special sauces it is just, so good.
Because whatever happens, we’ll always have pork xo