a bushel of gumption, an ounce of grace
Of marmalade and men. No more mice….
I resisted but now I am coming around to the idea of making a marmalade. Part of the resistance was that I have not a speck of experience, first-hand or other, with making it, the way I do with preserves and jelly, and historically have not been a fan of eating it.
But in the middle of winter, thoughts do turn to citrus. …
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